I was rummaging through my fridge, and this is what I had:
beets + their greens
red pepper
goat cheese
hummus
loaf of bread about one day away from croutinizing
So, I sauteed garlic (a given in my fridge), beets, peppers and their greens, splashed a little balsamic over the mix, toasted the bread, spread them with goat cheese and bit of hummus and topped it with the vegetables.
Spontaneous bruschetta: tasty, filling, & exceptionally nutritious - from iron to fiber, this one's got the micro- & macro-nutrient fields covered.
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