taste, exposed
A personal archive of food, music and other sensational experiences
Sunday, February 21, 2016
DIY Root Beer
Step 1: Buy some fancy tea with roots like licorice dandelion, sasparilla and red clover
Step 2: Boil tea for 20 minutes with 1 cup water/1 tbsp tea ration, then let sit for 4 hours
Step 3: Serve over ice with a splash of soda water
Enjoy with piano Ethiopiques by Tsegue-Maryam Guebrou
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