Asparagus
Frisée
Bacon
Poached or Boiled Eggs
Pecorino Cheese
Dressing: Lemon Juice, Salt, Pepper, Olive Oil
Please people, get to the farmer's market and treat yourself to some spring asparagus. For this salad, I cut the asparagus up diagonally and blanched it in boiling water for just 2 minutes. Serve over frisée or mixed greens with a lemon & olive oil vinaigrette.
