My dear friend, food science champion and taster extraordinaire, Patricia Peters, let me in on a little secret about green onions: you never have to buy them again! Use the green portion, leave about 3-4 inches of white stem + root, stick 'em in a glass of water, place them on a windowsill and reap the benefits of plant regeneration! This batch lasted a few months before the roots were exhausted of nutrients.
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