Smoked Salmon Pasta Salad

My neighborhood Asian/Hispanic grocery store carries a wide selection of fish at really good prices, but for some reason cooking with fish has always intimidated me (a relic from days as a vegetarian).

Not so practical, I know, so I'm going to start with the cured stuff first and slowly re-integrate these proteins back into my home-cooked cuisine.


I made a smoked salmon pasta salad with a lemon-yogurt-dill sauce, cucumbers, avocado, red onion and capers. Note to self: yum, repeat.